Jewish Cooking For All Seasons

There are now two million kosher consumers in the U.S., but even cooks who don' t keep kosher will love these inspired recipes for Jewish holiday feasts and everyday meals. Grouped by seasons, the 150 recipes in Jewish Cooking For All Seasons reflect a refreshing approach to Jewish cooking and emphasize freshness and real, flavorful ingredients. Recipes range from Braised Veal Shanks with Acorn Squash Gnocchi (Autumn) to Dry-Roasted Short Ribs with Horseradish Mashed Potatoes and Caramelized Onions (Winter) to Herb-Crusted Sock-Eye Salmon (Spring) to Chilled English Pea and Mint Soup (Summer); 16 gorgeous color recipe photos tantalize. This chef and mother of three has creatively adapted her restaurant classics for the home cook, offering inspiration and guidance for memorable meals with family and friends. Laura Frankel (Skokie, IL), the Alice Waters of kosher cooking, is the chef and co-owner of Shallots, one of the top restaurants in Chicago and one of the best kosher restaurants in the United States.

ISBN-10: 0764571842
ISBN-13: 9780764571848