Over 400 select, kitchen-tested recipes
Over 100 full-color photographs, tastefully presented
15 sections to suit any menu . Easy-to-read format
Easy-to-follow instructions
Sturdy hard-cover binding for years of lasting pleasure .
Comprehensive index listed by food type
For beginning to advanced cooks
From basics to gourmet
Now you can prepare anything..
...from a snack to a simcha.. ..and be a smashing success!
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